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Recipe: Cream of Cabbage Soup
by
Linda Percell
Calificación: 4.0
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%E2%80%A6%20when%20you%20make%20the%20thickening%20sauce.%3C/p%3E%3Cp%3EServe%20this%20soup%20with%20a%20nice%20crusty%20bread..%20and%20you%20have%20a%20complete%20meal%E2%80%A6%20totally%20delicious!%3C/p%3E%3Cp%3ERecipe:%20Cream%20of%20Cabbage%20Soup%3C/p%3E%3Cp%3EAll%20you%20need:%3C/p%3E%3Cp%3E%C2%BD%20head%20of%20a%20medium%20sized%20cabbage,%20sliced%20then%20chopped%3C/p%3E%3Cp%3EAll%20you%20need%20to%20do:%3C/p%3E%3Cp%3ESlice%20the%20cabbage,%20then%20roughly%20chop%20it%E2%80%A6%20you%20do%20not%20want%20fine%20pieces.%20Set%20aside.%3C/p%3E%3Cp%3EHeat%20a%20large%20pot%20over%20medium%20heat%20and%20add%201%20tablespoons%20bacon%20grease%20(see%20tips).%3C/p%3E%3Cp%3EAdd%20the%20diced%20onion%20and%20celery%20and%20cook%20until%20onions%20are%20translucent%E2%80%A6%20stir%20frequently%E2%80%A6%20do%20not%20let%20them%20brown.%3C/p%3E%3Cp%3EAdd%20the%20cabbage,%20carrots,%20potatoes,%20dried%20thyme%20and%20chicken%20broth.%3C/p%3E%3Cp%3ECook%20and%20simmer%20for%20about%2030%20minutes%20until%20vegetables%20are%20tender.%3C/p%3E%3Cp%3EMeanwhile,%20in%20a%20small%20saucepan,%20over%20medium%20heat,%20add%201%20tablespoon%20bacon%20grease%20and%202%20tablespoons%20butter%20until%20butter%20is%20melted.%3C/p%3E%3Cp%3EAdd%20the%20flour%20and%20stir%20well%E2%80%A6%20cook%20for%20about%202%20minutes%20to%20cook%20off%20the%20taste%20of%20the%20flour.%3C/p%3E%3Cp%3EAdd%20the%20milk%20and%20whisk%20vigorously%20until%20smooth%E2%80%A6%20stir%20constantly%20until%20sauce%20thickens.%3C/p%3E%3Cp%3EWhen%20the%20vegetables%20are%20cooked%20and%20tender%E2%80%A6%20add%20the%20diced%20ham%20and%20stir%20well.%3C/p%3E%3Cp%3EAdd%20the%20cream%20sauce%20and%20stir%20well%20until%20well%20incorporated%20into%20the%20soup.%3C/p%3E%3Cp%3EAdd%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3EServe%20in%20bowls..%20sprinkle%20chopped%20bacon%20and%20parsley%20(optional)over%20the%20top.%3C/p%3E){kind=link}