CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Recipe: Cream of Mushroom Barley Soup
by
Linda Percell
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 605 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Hearty Mushroom Barley Soup
Receta
Reviews/Comments
Close this frame
%20for%2030-35%20minutes.%20I%20ended%20up%20adding%20more%20broth%20because%20the%20broth%20dried%20up%20before%20the%2030%20minutes%20and%20the%20barley%20was%20far%20from%20tender.%20The%20whole%20process%20of%20cooking%20the%20barley%20took%20about%2045%20minutes%20and%20a%20little%20more%20than%202%20cups%20of%20broth%20(I%20used%20chicken%20broth).%20They%20also%20don%E2%80%99t%20cover%20the%20pot%20with%20a%20lid%20after%20you%20turn%20the%20heat%20to%20low%E2%80%A6%20I%20did.%3C/p%3E%3Cp%3EThey%20used%20only%201%20tablespoon%20olive%20oil%20for%20sauteing%20the%20chopped%20shallots%E2%80%A6.%20I%20used%202%20tablespoons%E2%80%A6%20and%20for%20some%20odd%20reason%20their%20recipe%20called%20for%202%20teaspoons%20of%20butter%E2%80%A6.%20that%20is%20difficult%20to%20measure%20and%20I%20like%20to%20use%20a%20matching%20amount%20of%20oil%20and%20butter%E2%80%A6.%20I%20used%20two%20tablespoons%20of%20butter%E2%80%A6.%20I%20felt%20their%20amounts%20were%20too%20dry%20for%20that%20amount%20of%20shallots%E2%80%A6.%20mine%20were%20not%20greasy.%3C/p%3E%3Cp%3EThey%20minced%20the%20shallots%E2%80%A6%20I%20chopped%20very%20finely%20in%20my%20mini%20chopper.%3C/p%3E%3Cp%3EI%20don%E2%80%99t%20always%20like%20chopped%20celery%20in%20my%20soups%E2%80%A6%20depending%20upon%20what%20it%20is%E2%80%A6%20but%20I%20like%20the%20celery%20taste%E2%80%A6.%20so%20I%20chopped%20the%20celery%20into%203%20large%20pieces%20per%20stalk%20and%20cooked%20it%E2%80%A6%20when%20I%20was%20done%E2%80%A6%20I%20simply%20took%20out%20the%20large%20pieces.%3C/p%3E%3Cp%3EThe%20used%20reduced-fat%20sour%20cream%E2%80%A6.%20I%20prefer%20using%20regular%20sour%20cream%20so%20I%20simply%20substituted%20it%20for%20the%20reduced-fat%20variety.%3C/p%3E%3Cp%3EWhen%20making%20adjustments%20after%20tasting%20it%E2%80%A6%20I%20added%20%C2%BC%20cup%20heavy%20cream%20to%20smooth%20it%20out.%3C/p%3E%3Cp%3EWarren%20was%20a%20little%20late%20coming%20home%20that%20night%20and%20I%20kept%20the%20soup%20on%20low%20to%20keep%20it%20warm..%20it%20got%20a%20bit%20thicker%20than%20I%20like%E2%80%A6%20so%20I%20just%20added%20more%20broth%20until%20I%20got%20the%20consistency%20I%20wanted.%3C/p%3E%3Cp%3EThe%20package%20porcini%20mushrooms%20I%20bought%20came%20with%20instructions%E2%80%A6%20they%20reconstitute%20the%20mushrooms%20a%20couple%20of%20ways%E2%80%A6%20if%20using%20boiling%20water%20they%20only%20let%20them%20sit%20for%203%20minutes%E2%80%A6.%20warm%20water%20about%2030%20minutes%E2%80%A6.%20this%20differs%20greatly%20from%20the%20Delish%20instructions%E2%80%A6%20they%20use%20boiling%20water%20and%20soak%20them%20for%2020%20minutes%E2%80%A6.%20so%20I%20used%20very%20hot%20but%20not%20boiling%20water%20and%20soaked%20them%20for%2015%20minutes.%3C/p%3E%3Cp%3EI%20recommend%20you%20follow%20the%20directions%20on%20the%20package%20of%20dried%20porcini%20mushrooms%20if%20available%E2%80%A6%20as%20long%20as%20they%20become%20soft%20and%20you%20chop%20them%E2%80%A6%20it%20shouldn%E2%80%99t%20matter...%20Definitely%20use%202%20cups%20of%20water%20though%E2%80%A6%20you%20will%20be%20putting%20it%20in%20the%20soup%20in%20one%20of%20the%20cooking%20steps.%3C/p%3E%3Cp%3EThey%20used%2020%20ounces%20of%20white%20mushrooms%E2%80%A6%20I%20had%20only%2016%20ounces%E2%80%A6%20I%20think%2016%20ounces%20is%20more%20than%20enough.%3C/p%3E%3Cp%3EThis%20was%20an%20easy%20soup%20to%20make%E2%80%A6%20and%20so%20delicious!%3C/p%3E%3Cp%3ERecipe:%20Cream%20of%20Mushroom%20Barley%20Soup%3C/p%3E%3Cp%3EAll%20you%20need:%3C/p%3E%3Cp%3EIn%20a%20small%20sauce%20pan,%20combine%202%20%C2%BC%20cups%20broth%20and%20%C2%BD%20cup%20barley.%3C/p%3E%3Cp%3EHeat%20to%20boiling%20then%20reduce%20heat%20and%20cover.%3C/p%3E%3Cp%3ECook%20until%20barley%20is%20tender%20%E2%80%A6%20about%2040-45%20minutes.%20Check%20frequently,%20if%20broth%20evaporates%20completely%20before%20the%20barley%20is%20tender%E2%80%A6%20and%20a%20bit%20more.%20When%20barley%20is%20cooked%E2%80%A6%20remove%20from%20heat%20and%20set%20aside.%3C/p%3E%3Cp%3ETo%20prepare%20the%20porcini%20mushrooms:%3C/p%3E%3Cp%3EHeat%202%20cups%20water%20to%20very%20hot%E2%80%A6.%20put%20porcinis%20in%20a%20medium%20bowl%E2%80%A6%20add%20the%20water%20and%20allow%20to%20soak%20for%20about%2015%20minutes%E2%80%A6.%20or%20follow%20package%20directions%E2%80%A6%20just%20make%20sure%20you%20use%202%20cups%20of%20water%E2%80%A6%20you%20will%20be%20adding%20it%20later%20to%20the%20soup.%3C/p%3E%3Cp%3ELine%20a%20sieve%20with%20paper%20towel%20and%20set%20it%20over%20a%20bowl.%3C/p%3E%3Cp%3EPour%20the%20mushrooms%20and%20soaking%20water%20through%20the%20lined%20sieve.%20Reserve%20the%20soaking%20water.%3C/p%3E%3Cp%3EFinely%20chop%20the%20porcini%20mushrooms.%20Set%20aside.%3C/p%3E%3Cp%3ETo%20make%20the%20soup:%3C/p%3E%3Cp%3EIn%20a%20large%20pot%20or%20Dutch%20oven,%20heat%20the%20butter%20and%20oil%20over%20medium%20heat.%3C/p%3E%3Cp%3EAdd%20the%20shallots%20and%20cook%20for%20about%202%20minutes%20until%20they%E2%80%99re%20softened,%20stirring%20frequently.%3C/p%3E%3Cp%3EAdd%20the%20sliced%20white%20mushrooms%20and%20cook,%20stirring%20frequently%20until%20they%20have%20released%20their%20juices%20and%20begin%20to%20brown%E2%80%A6%208-10%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20porcinis,%20sage,%20salt%20and%20pepper.%20(If%20you%20decide%20to%20finely%20chop%20the%20celery%E2%80%A6%20add%20it%20now.%20If%20you%20and%20the%20stalks%20in%20large%20pieces%E2%80%A6%20wait%20to%20add%20them%20later).%3C/p%3E%3Cp%3ECook%20until%20the%20vegetables%20begin%20to%20soften%E2%80%A6.%20about%203%20minutes%E2%80%A6.%20stirring%20frequently.%3C/p%3E%3Cp%3ESprinkle%20flour%20over%20the%20vegetables%20and%20cook,%20stirring%20constantly%20until%20the%20flour%20is%20completely%20incorporated%E2%80%A6.%20about%201%20minute.%3C/p%3E%3Cp%3EAdd%20the%20sherry%20and%20cook,%20scraping%20any%20browned%20bits%20from%20the%20bottom.%20Cook%20until%20most%20of%20the%20sherry%20is%20evaporated%E2%80%A6about%201%20minute.%3C/p%3E%3Cp%3EAdd%20the%20celery%20(if%20you%20decided%20to%20add%20them%20in%20large%20pieces,%20the%20soaking%20water%20from%20the%20porcini%20mushrooms,%20and%203%20cups%20broth.%3C/p%3E%3Cp%3EIncrease%20heat%20to%20high%20and%20bring%20to%20a%20boil.%3C/p%3E%3Cp%3EReduce%20heat%20and%20simmer%20stirring%20occasionally%20until%20soup%20has%20thickened%E2%80%A6%20and%20celery%20is%20tender%20if%20you%20added%20the%20finely%20chopped%20pieces%E2%80%A6.%20About%2022-25%20minutes.%3C/p%3E%3Cp%3EIf%20you%20added%20the%20large%20pieces%20of%20celery%E2%80%A6%20remove%20them%20from%20the%20soup%20and%20discard.%3C/p%3E%3Cp%3EAdd%20the%20barley%20and%20continue%20cooking,%20stirring%20occasionally,%20until%20heated%20through.%3C/p%3E%3Cp%3EStir%20in%20the%20sour%20cream%20and%20stir%20well%20to%20incorporate.%3C/p%3E%3Cp%3EAdd%20the%20%C2%BC%20cup%20heavy%20cream%20and%20stir%20well%20to%20incorporate.%3C/p%3E%3Cp%3ELadle%20into%20bowls%20and%20snip%20chives%20over%20the%20soup.%3C/p%3E){kind=link}