Hi Linda:
We eat a lot of boneless skinless chicken breasts. This is a nice change of pace. Garnish with chopped cilantro; it makes a quick and nutritious entree. Thanks for sharing.
Bob
Recipe: Fiesta Lime Chicken
2 votos | 583 views
1 evaluación | 0 comentarios
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Evaluaciones
12 de Enero de 2012
.%3C/p%3E%3Cp%3ERecipe:%20Fiesta%20lime%20Chicken%3C/p%3E%3Cp%3EAll%20you%20need:%3C/p%3E%3Cp%3EAll%20you%20have%20to%20do:%3C/p%3E%3Cp%3EMix%20the%20mayo,%20Fajita%20seasoning%20and%20lime%20juice%20in%20a%20bowl.%3C/p%3E%3Cp%3EAdd%20the%20tenders%20and%20stir%20to%20coat%20the%20chicken.%20Marinate%20in%20the%20fridge%20for%20an%20hour.%3C/p%3E%3Cp%3ESpray%20a%20large%20skillet%20with%20cooking%20oil%20spray%20and%20heat%20the%20pan%20over%20medium%20high%20heat.%3C/p%3E%3Cp%3EPut%20the%20chicken%20(leave%20as%20much%20marinate%20on%20the%20pieces%20as%20possible)%20in%20the%20hot%20pan%20and%20cook%20until%20cooked%20completely%20(turning%20as%20needed)%20..%20don%E2%80%99t%20allow%20them%20to%20burn..%20if%20they%20start%20to%20darken%20too%20much%20%E2%80%A6%20lower%20the%20heat.%3C/p%3E){kind=link}