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Ingredientes
- 800mls chicken stock
- 250g arboria rice
- 2g salt
- 8 saffron threads
- 30g Parmesan cheese, grated
- for the arancini
- 80g mozzarella cheese (the one you use for pizzas)
- 2 egg whites
- 80g crumbed vegetable crips
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 912g | |
| Calories 427 | |
| Calories from Fat 227 | 53% |
| Total Fat 25.41g | 32% |
| Saturated Fat 14.13g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 2920mg | 122% |
| Potassium 754mg | 22% |
| Total Carbs 7.48g | 2% |
| Dietary Fiber 3.2g | 11% |
| Sugars 0.75g | 1% |
| Protein 40.31g | 64% |
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