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Ingredientes
- Braised Pork Cheeks
- Braised Pork Cheeks
- Ingredients:
- 2kg pork cheeks (I used 5)
- salt and freshly ground black pepper to season
- 6 baby fennel bulbs, thickly sliced
- 1 stalk lemongrass, bruised and split in half lengthwise
- 2 garlic cloves, lightly crushed
- 5mls cardamom pods, crushed
- 2.5mls whole cloves
- 2 star anise
- 2.5cm fresh root ginger, thickly sliced
- 15mls olive oil
- 125mls white wine
- 750mls master stock
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1157g | |
| Calories 555 | |
| Calories from Fat 141 | 25% |
| Total Fat 16.09g | 20% |
| Saturated Fat 1.97g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 536mg | 22% |
| Potassium 4364mg | 125% |
| Total Carbs 80.84g | 22% |
| Dietary Fiber 32.4g | 108% |
| Sugars 1.06g | 1% |
| Protein 13.23g | 21% |
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