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Ingredientes
- 15g butter
- 15g olive oil
- 5 baby leeks, sliced
- 1 head cauliflower
- 1l vegetable stock
- salt and freshly ground black pepper to season
- Truffle oil to garnish
- Shaved Parmesan cheese to garnish
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 465g | |
| Calories 373 | |
| Calories from Fat 245 | 66% |
| Total Fat 27.76g | 35% |
| Saturated Fat 9.86g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 1067mg | 44% |
| Potassium 372mg | 11% |
| Total Carbs 30.99g | 8% |
| Dietary Fiber 3.7g | 12% |
| Sugars 9.76g | 7% |
| Protein 3.16g | 5% |
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