Emprimir
Correo Electrónico
 |
Ingredientes
- 3 litres water
- 280mls light soy sauce
- 150mls dark soy sauce
- 350g sugar - I used fructose
- 60mls salt
- 60mls Shaoxing rice wine
- for the spice bag
- 18g star anise
- 16g cassia bark
- 5cm fresh root ginger
- 8g whole cloves
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 895g | |
| Calories 1626 | |
| Calories from Fat 15 | 1% |
| Total Fat 1.79g | 2% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 54845mg | 2285% |
| Potassium 1107mg | 32% |
| Total Carbs 390.1g | 104% |
| Dietary Fiber 6.4g | 21% |
| Sugars 357.75g | 238% |
| Protein 29.58g | 47% |
%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3EAbout%20Tandy%20Sinclair%3C/p%3E%3Cp%3EI%20am%20passionate%20about%20regional,%20sustainable%20and%20seasonal%20produce.%20I%20live%20in%20Gordons%20Bay%20in%20a%20cottage%20with%20my%20husband,%20our%20three%20dogs,%20a%20tortoise%20and%20a%20fish.%20We%20are%20busy%20building%20a%20house%20which%20is%20an%20adventure%20all%20in%20itself.%20Each%20year%20we%20visit%20a%20new%20place%20to%20experience%20the%20food%20of%20the%20area.%3C/p%3E){kind=link}