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Correo Electrónico
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Ingredientes
- 100g blanched hazelnuts
- 100g blanched almonds
- 100g raw pistachios
- 100g dried cranberries
- 150g self raising flour
- 80g cocoa powder
- 5mls baking powder
- 5mls ground cinnamon
- Pinch of fine salt
- 200g dark chocolate, roughly chopped
- 150g sugar - I used fructose
- 230g honey
View Full Recipe at Lavendar and Lime
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