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Ingredientes
- 1 white cake mix
- 1 instant chocolate pudding mix
- 2 Large eggs (I sometimes use 3 egg whites, save yolks for icing)
- 2 c. lowfat milk
Direcciones
- Mix together the cake mix, pudding, Large eggs and lowfat milk. Beat 3 to 4 min. Spray bottoms of 2 or possibly 3 layer cake pan, lay circle of waxed paper in each pan, pour batter into pans and bake at 350 degrees for 35 min or possibly till toothpick comes out clean.
- Mix lowfat milk, sugar, egg yolks and butter in pan. Cook over medium heat 12 min stirring constantly. Remove from heat and add in vanilla, nuts and coconut. Frost between layers and top of cake.
- I have used other pudding mixes to make cakes too. Different frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 321g | |
| Recipe makes 2 servings | |
| Calories 252 | |
| Calories from Fat 84 | 33% |
| Total Fat 9.37g | 12% |
| Saturated Fat 3.48g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 222mg | 74% |
| Sodium 294mg | 12% |
| Potassium 468mg | 13% |
| Total Carbs 26.6g | 7% |
| Dietary Fiber 0.2g | 1% |
| Sugars 15.26g | 10% |
| Protein 15.42g | 25% |
