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Recipe for Poricha Koottu : South Indian Mixed Vegetable Curry with Lentils
by
Nandita Iyer | Saffron Trail
Calificación: 4.0
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%3C/p%3E%3Cp%3EThese%20kind%20of%20recipes%20are%20a%20blessing%20when%20there's%20a%20piece%20of%20this%20and%20a%20half%20of%20that%20leftover%20in%20the%20fridge%20and%20you%20want%20to%20use%20up%20all%20of%20it%20before%20buying%20fresh%20vegetables.%20My%20mom%20and%20grandmom%20use%20to%20get%20bored%20of%20making%20the%20same%20tamarind%20based%20sambar%20or%20kozhambu%20each%20day%20so%20once%20a%20week,%20koottu%20provided%20the%20much%20needed%20break%20from%20soaking%20the%20tamarind%20and%20extracting%20tamarind%20pulp.%20It%20is%20also%20perfect%20for%20those%20avoiding%20tamarind%20due%20to%20various%20health%20reasons.%3C/p%3E%3Cp%3EMade%20thinner,%20it%20is%20perfect%20with%20rice%20and%20made%20thicker%20it%20is%20good%20as%20a%20side%20dish%20with%20rotis,%20although%20I'm%20not%20one%20who%20likes%20traditional%20Tambrahm%20dishes%20with%20rotis.%20Poricha%20Koottu,%20vadumanga%20or%20nellikai%20thayirpachidi%20and%20rice%20are%20a%20match%20made%20in%20heaven.%3C/p%3E%3Cp%3EThere's%20another%20kind%20of%20koottu,%20that%20can%20be%20prepared%20using%20cabbage%20or%20any%20kind%20of%20gourd.%20I%20have%20a%20video%20for%20that,%20do%20check%20it%20out%20:)%3C/p%3E%3Cp%3EThe%20beauty%20of%20this%20dish%20is%20the%20mix%20of%20all%20vegetables%20simmered%20and%20cooked%20in%20water%20make%20a%20flavourful%20stock%20that%20forms%20a%20base%20for%20this%20dish.%20It%20is%20very%20delicately%20spiced%20so%20the%20taste%20from%20the%20fresh%20veggies%20is%20not%20drowned.%20Coconut%20is%20optional,%20and%20they%20make%20both%20versions,%20with%20and%20without%20coconut%20at%20home,%20so%20feel%20free%20to%20use%20or%20omit.%20If%20you%20want%20to%20take%20a%20short%20cut%20and%20avoid%20grinding%20spice%20paste,%20you%20can%20use%20sambar%20podi%20(sambar%20powder)%20or%20Vettha%20kozhambu%20podi%20(I%20don't%20know%20if%20anyone%20has%20this%20at%20home)%20:P%20as%20the%20spice%20powder%20instead.%3C/p%3E%3Cp%3EPoricha%20Koottu%20%7C%20Mixed%20vegetable%20and%20dal%3C/p%3E%3Cp%3EServes%202-3%3C/p%3E%3Cp%3Epinch%20of%20asafoetida%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EIn%20a%20large%20vessel,%20heat%203%20cups%20of%20water%20with%201%20tsp%20salt%20and%20turmeric.%20Add%20all%20the%20chopped%20veggies,%20bring%20to%20a%20simmer.%20Cover%20and%20cook%20until%20the%20carrot%20and%20potatoes%20are%20cooked.%3C/p%3E%3Cp%3EIn%20a%20kadai/wok,%20heat%201%20tsp%20oil.%20Add%20all%20ingredients%20for%20spice%20paste,%20except%20coconut%20and%20fry%20on%20a%20low%20flame%20until%20chillies%20are%20bright%20red,%20rice%20is%20opaque%20and%20udad%20dal%20is%20golden%20brown.%20Place%20this%20in%20a%20small%20mixer%20and%20grind%20to%20a%20fine%20paste%20along%20with%20coconut%20and%201/2%20cup%20water.%3C/p%3E%3Cp%3EMash%20the%20pressure%20cooked%20dal%20well%20with%20a%20ladle%20or%20whisk%20and%20add%20to%20cooked%20veggies.%3C/p%3E%3Cp%3EMix%20the%20cooked%20veggies%20(with%20the%20liquid),%20dal%20and%20spice%20paste%20in%20a%20saucepan%20and%20bring%20to%20a%20simmer.%3C/p%3E%3Cp%3EIn%20a%20tempering%20ladle%20or%20small%20wok,%20heat%202%20tsp%20oil.%20Add%20mustard%20seeds.%20Once%20they%20splutter,%20add%20the%20curry%20leaves,%20udad%20dal.%20Wait%20for%20dal%20to%20turn%20golden%20brown,%20add%20pinch%20of%20asafoetida%20and%20transfer%20this%20over%20the%20vegetable%20dal%20spice%20mix.%3C/p%3E%3Cp%3ERemove%20from%20stove%20and%20keep%20covered%20until%20ready%20to%20serve.%3C/p%3E%3Cp%3EServe%20with%20steamed%20rice%20and%20ghee%20along%20with%20a%20papad%20on%20the%20side.%3C/p%3E%3Cp%3EThis%20ripe%20banana%20raita%20/Pazham%20Pachidi%20will%20go%20well%20with%20this%20Koottu%20and%20rice.%3C/p%3E%3Cp%3EFeel%20free%20to%20add%20any%20other%20vegetables%20to%20this%20dish%20such%20as%20snake%20gourd,%20eggplant,%20green%20beans,%20cauliflower,%20chow-chow,%20white%20pumpkin,%20zucchini%20etc.%20Make%20sure%20all%20vegetables%20are%20uniformly%20diced.%3C/p%3E){kind=link}