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Recipe: Gnocchi with Neapolitan Meat Ragu
by
Lauren DeSantis
Calificación: 4.0
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.%20After%20you%20peel%20them%20mush%20the%20potatoes%20in%20a%20bowl,%20making%20sure%20there%20aren't%20any%20bumps%20left.%20Break%20the%20egg%20in%20the%20potatoes%20and%20add%20the%20flour%20and%20Parmesan%20cheese.%20Season%20to%20taste%20with%20white%20pepper%20and%20little%20salt%20and%20knead%20the%20mixture%20into%20manageable%20dough.%20Divide%20the%20dough%20to%20small%20balls%20and%20roll%20them%20into%20thin%20snakes.%20Use%20more%20flour%20for%20rolling%20as%20needed.%20Cut%20each%20snake%20into%201/2%20inch%20pieces%20and%20roll%20the%20gnocchi%20with%20your%20finger%20over%20a%20bowl.%20Drop%20the%20gnocchi%20in%20boiling%20water%20and%20boil%20them%20for%201%20minutes%20after%20they%20had%20risen%20to%20the%20surface%20of%20the%20boiling%20water.%3C/p%3E%3Cp%3EPhotos%20by%20Shauna%20Alexander%3C/p%3E){kind=link}