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Recipe: Kashmiri Ghushtaba - Meat Ball Curry - Short cut method
by
Karishma Pais
Calificación: 4.0
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.%3C/p%3E%3Cp%3EGently%20fry%20this%20paste%20in%201%20tsp%20ghee%20until%20light%20brown,%20but%20cooked%20(not%20raw)%3C/p%3E%3Cp%3EMix%20the%20reduced%20yoghurt,%20stock,%20meat%20balls%20and%201%20tsp%20ghee%20and%20bring%20to%20a%20quick%20boil.%20(The%20consistency%20when%20you%20start%20out%20should%20be%20a%20thin%20stock.)%3C/p%3E%3Cp%3EThen%20add%20all%20the%20other%20ingredients%20except%20the%20onion%20paste%20and%20cook%20covered%20for%2010%20minutes.%3C/p%3E%3Cp%3ENow%20add%20the%20onion%20paste%20and%20cook%20covered%20on%20a%20low%20flame%20until%20the%20curry%20is%20thicker%20and%20has%20reached%20your%20desired%20consistency.%20Make%20sure%20your%20meatballs%20are%20cooked.%3C/p%3E%3Cp%3ENotice%20how%20much%20the%20liquid%20is%20reduced%20and%20the%20change%20in%20consistency%3C/p%3E%3Cp%3ESprinkle%20dry%20mint%20leaves%20as%20garnish%20if%20you%20like%20(I%20didn't%20have%20any%20at%20home,%20but%20the%20dish%20still%20tasted%20very%20good)%3C/p%3E%3Cp%3EServe%20hot%20with%20Rice.%3C/p%3E%3Cp%3EThis%20is%20an%20excellent%20%22Indian%22%20dish%20to%20serve%20your%20friends%20who%20are%20apprehensive%20of%20heavy%20%22Indian%22%20spices%3C/p%3E%3Cp%3EThe%20Original%20and%20Traditional%20recipe%20can%20be%20found%20on%20page%2037%20of%3C/p%3E){kind=link}