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Recipe : Kolhapuri Chicken Curry & Dry Kolhapuri Masala
by
Karishma Pais
Calificación: 4.0
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%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EIn%20a%20heavy%20bottomed%20pan,roast%20each%20of%20the%20ingredients%20separately%20(except%20the%20spice%20powders,%20those%20are%20pre-roasted%20before%20powdering%20and%20will%20burn)%20on%20a%20low%20flame,%20without%20burning.%3C/p%3E%3Cp%3ECool%20the%20ingredients%20and%20blitz%20in%20a%20food%20processor%20/%20grinder.%3C/p%3E%3Cp%3EThese%20quantities%20should%20give%20you%20about%20a%20katori%20of%20spice%20powder.%3C/p%3E%3Cp%3EIngredients%20for%20the%20Curry:%3C/p%3E%3Cp%3E1/2%20kg%20chicken%3C/p%3E%3Cp%3E2%20tbsp%20oil%3C/p%3E%3Cp%3E2%20large%20onions%20sliced%20thin%3C/p%3E%3Cp%3E1%20tbsp%20ginger%20garlic%20paste%3C/p%3E%3Cp%3E1%201/2%20cup%20chopped%20coriander%20leaves%20(dhaniya)%3C/p%3E%3Cp%3E1%201/2%20cup%20coconut%20milk%3C/p%3E%3Cp%3Esalt%20to%20taste%3C/p%3E%3Cp%3Ecoriander%20leaves%20for%20garnishing%3C/p%3E%3Cp%3EMarinade%3C/p%3E%3Cp%3E4%20tbsp%20yogurt%20/%20dahi%20/%20curd%3C/p%3E%3Cp%3E1/4%20tsp%20turmeric%20powder%20(haldi)%3C/p%3E%3Cp%3E3%20tsp%20red%20chili%20powder%3C/p%3E%3Cp%3E3%20tsp%20dry%20kolhapuri%20masala%3C/p%3E%3Cp%3EMethod%20:%3C/p%3E%3Cp%3EMix%20all%20the%20marinade%20ingredients%20to%20a%20smooth%20paste%20and%20marinate%20the%20chicken%20in%20the%20mixture%20for%20an%20hour%20or%20overnight%20or%20even%20a%20couple%20of%20days%20in%20the%20refrigerator.%20(if%20you%20marinate%20meats%20over%20the%20weekend%20for%20the%20coming%20week,%20this%20is%20a%20good%20one,%20but%20remember%20to%20bring%20the%20meat%20back%20to%20room%20temperature%20before%20cooking.)%3C/p%3E%3Cp%3EHeat%201%20tbsp%20oil%20in%20a%20pan,%20add%20the%20sliced%20onions%20and%20ginger%20garlic%20paste.%20Fry%20till%20the%20onions%20are%20browned.%3C/p%3E%3Cp%3ERemove%20from%20heat%20and%20let%20it%20cool.%3C/p%3E%3Cp%3EOnce%20the%20onion%20mixture%20has%20cooled,%20blitz%20it%20in%20a%20food%20processor%20/%20mixi%20/%20grinder%20with%20the%201.5%20cups%20coriander%20leaves%20until%20smooth.%3C/p%3E%3Cp%3EHeat%20the%20other%20tbsp%20of%20oil%20in%20the%20same%20pan%20and%20fry%20the%20marinated%20chicken%20in%20this.%3C/p%3E%3Cp%3E(Don't%20add%20the%20marinade%20to%20the%20pan%20right%20now,%20we%20will%20add%20it%20later)%3C/p%3E%3Cp%3EFry%20the%20chicken%20for%20about%2010%20-%2012%20minutes%20in%20the%20pan%20on%20medium%20to%20high%20heat.%20Keep%20stirring%20gently%20to%20prevent%20sticking.%3C/p%3E%3Cp%3EAdd%20half%20the%20ground%20masala%20to%20the%20pan%20and%20fry%20till%20it%20starts%20reducing.%3C/p%3E%3Cp%3EThen%20add%20the%20remaining%20masala%20and%20leftover%20marinade.%3C/p%3E%3Cp%3ECover%20and%20cook%20till%20chicken%20is%20done.%3C/p%3E%3Cp%3ENow%20add%20the%20coconut%20milk%20and%20cook%20a%20little%20longer.%3C/p%3E%3Cp%3EAdjust%20salt%20to%20taste%3C/p%3E%3Cp%3EGarnish%20with%20coriander%20leaves%20before%20serving.%3C/p%3E%3Cp%3EServe%20hot%20with%20phulkas,%20chapatis%20or%20bhakri.%3C/p%3E%3Cp%3EYou%20can%20also%20serve%20it%20with%20rice,%20%20and%20if%20you%20want%20a%20thinner%20curry,%20add%20more%20water%20or%20coconut%20milk.%3C/p%3E%3Cp%3EAlso%20in%20the%20thali%20is%20Maharashtrian%20Chawli%20Usal%20&%20Groundnut%20Chutney.%3C/p%3E%3Cp%3EVariation%20:%3C/p%3E%3Cp%3EYou%20can%20use%20this%20recipe%20to%20make%20egg%20curry%20too.%3C/p%3E%3Cp%3EHard%20boil%206%20-%208%20eggs,%20peel,%20make%202-4%20small%20slits%20on%20the%20boiled%20eggs%20and%20put%20them%20in%20the%20marinade.%3C/p%3E%3Cp%3EDon't%20fry%20the%20eggs,%20the%20way%20you%20would%20the%20chicken.%20(it%20will%20make%20the%20eggs%20hard%20on%20the%20outside)%3C/p%3E%3Cp%3EStart%20by%20directly%20cooking%20the%20masala%20and%20when%20almost%20cooked,%20add%20the%20extra%20marinade%20and%20cook%20till%20done.%3C/p%3E%3Cp%3EThen%20add%20the%20marinated%20eggs%20and%20give%20a%20boil%20till%20the%20raw%20smell%20goes.%3C/p%3E%3Cp%3ENow%20add%20the%20coconut%20milk%20and%20garnish%20with%20corriander%20leaves.%3C/p%3E){kind=link}