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Recipe : Maffe Tiga / Tiga Degae / African Chicken Peanut Butter Soup
by
Karishma Pais
Calificación: 4.0
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%20Be%20careful,%20the%20oil%20will%20splatter,%20when%20the%20chicken%20releases%20its%20juices.%3C/p%3E%3Cp%3ERemove%20the%20browned%20chicken%20and%20in%20the%20same%20pan%20and%20oil,%20add%20the%20tomatoes,%20tomato%20sauce,%20onions,%20garlic,%20the%204%20chopped%20green%20chillies,%20black%20pepper%20and%20soup%20cube.%3C/p%3E%3Cp%3EFry%20it%20for%20about%2010%20minutes%20until%20the%20mixture%20becomes%20mushy.%3C/p%3E%3Cp%3ENow,%20add%20the%20water%20and%20peanut%20butter%20and%20simmer%20on%20a%20low%20flame,%20stirring%20well%20until%20all%20the%20peanut%20butter%20is%20dissolved.%20Let%20it%20cook%20for%20about%2015-20%20minutes%20on%20a%20low%20flame,%20keep%20stirring%20to%20prevent%20the%20peanut%20butter%20from%20sticking%20and%20burning.%3C/p%3E%3Cp%3EAdd%20the%204%20slit%20green%20chillies%20and%20salt%20to%20taste%20and%20simmer%20for%20another%205-10%20minutes%20till%20it%20smells%20cooked.%3C/p%3E%3Cp%3ENow%20add%20the%20fried%20chicken%20and%20simmer%20the%20mixture%20until%20the%20chicken%20is%20completely%20cooked,%20stirring%20frequently.%3C/p%3E%3Cp%3EServe%20hot%20with%20rice%20or%20rotis.%3C/p%3E%3Cp%3EI%20loved%20the%20curry%20with%20plain%20rice,%20but%20my%20husband%20found%20it%20a%20little%20sweet%20with%20the%20rice,%20he%20preferred%20it%20with%20phulkas.%3C/p%3E){kind=link}