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Recipe: Manglorean Sweet Pulao / Pilaf - Vegan
by
Karishma Pais
Calificación: 4.0
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%20Rice%20-%20washed%20and%20soaked%20for%2015%20minutes,%20then%20drained.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EWarm%20the%20pressure%20cooker%20and%20then%20melt%20the%20ghee%20in%20it.%3C/p%3E%3Cp%3EFry%20only%202%20onions%20(thinly%20sliced)%20till%20crisp%20and%20brown.%3C/p%3E%3Cp%3EWarm%20the%20water%20in%20a%20seperate%20vessel%20(be%20careful%20not%20to%20let%20it%20bubble%20too%20much%20before%20adding%20to%20the%20rice,%20else%20you%20will%20lose%20volume%20to%20evaporation.)%3C/p%3E%3Cp%3EDrain%20onions%20and%20reserve.%3C/p%3E%3Cp%3EIn%20the%20same%20ghee/oil,%20add%20the%20bay%20leaf,%20cloves,%20cardamom,%20cinnamon%20and%20star%20anise.%3C/p%3E%3Cp%3EAdd%20the%20nuts%20and%20raisins%20are%20lightly%20roast.%3C/p%3E%3Cp%3EYou%20can%20then%20remove%20some%20nuts%20&%20raisins%20for%20garnishing.%3C/p%3E%3Cp%3EAdd%20the%20remaining%20sliced%20onion%20and%20saute%20for%20a%20minute%20or%202.%3C/p%3E%3Cp%3EAdd%20the%20drained%20rice%20and%20fry%20for%20a%20couple%20of%20minutes%20till%20the%20rice%20releases%20its%20fragrance.%3C/p%3E%3Cp%3EThen%20add,%20hot%20water,%20salt%20and%20sugar%20and%20mix%20well%20(but%20gently,%20so%20you%20don't%20break%20the%20rice%20grains).%3C/p%3E%3Cp%3EIf%20you%20want%20a%20richer%20fragrance,%20you%20can%20slowly%20add%201/2%20tsp%20of%20ghee%20on%20top%20of%20%20the%20water,%20but%20don't%20stir%20after%20adding%20the%20ghee.%3C/p%3E%3Cp%3EClose%20the%20pressure%20cooker%20and%20cook%20till%20done%20(3%20whistles%20in%20the%20Hawkins)%3C/p%3E%3Cp%3ELet%20the%20pressure%20escape%20on%20its%20own.%3C/p%3E%3Cp%3EOpen%20and%20transfer%20to%20a%20serving%20dish%20if%20you%20like.%3C/p%3E%3Cp%3EGarnish%20with%20the%20reserved%20fried%20onions,%20nuts%20and%20raisins.%3C/p%3E%3Cp%3EServe%20with%20banana%20+%20raisin%20chutney%20for%20a%20traditional%20taste.%3C/p%3E%3Cp%3ESince%20I%20like%20a%20spicy%20accompaniment,%20we%20had%20it%20with%20Jamaican%20jerk%20chicken%20&%20baby%20corn.%3C/p%3E%3Cp%3EKim's%20Tip:%3C/p%3E%3Cp%3EIf%20pre-frying%20rice%20for%20a%20pulao%20or%20biryani,%20always%20add%20hot%20water%20for%20cooking.%3C/p%3E%3Cp%3EAdding%20cold%20water,%20temporarily%20halts%20the%20cooking%20process%20that%20has%20begun%20and%20you%20will%20end%20up%20with%20rice%20that%20has%20a%20hard%20bite%20in%20the%20center.%3C/p%3E%3Cp%3EIf%20you%20notice,%20my%20pulao%20has%20a%20slightly%20brownish%20shade.%20If%20you%20want%20your%20pulao%20to%20be%20white%20in%20colour,%20then%20don't%20cook%20it%20in%20the%20same%20ghee/oil%20OR%20the%20same%20vessel%20in%20which%20you%20caramelise%20the%20onion.%3C/p%3E){kind=link}