Receta Recipe : Masala Fried Chicken

Back to no-carb, no-sugar since yesterday. Home made masala fried chicken - shallow fried in less than a teaspoon of oil. The batter is a mix of spices, a pinch of gram flour and eggs. Lots of chopped fresh coriander, fresh curry leaves and green chillies went into the batter too with ginger and garlic paste This is a very light batter, gently caressing the chicken, so it doesn’t need flour, nor does it give you a very thick batter coating. The batter is to flavour the chicken, not to encase it. The egg makes it nice and crispy. I used 3 eggs for 1 kg chicken. Marinated for at least an hour. Marinated chicken can be left in the fridge and fried the next day too, but in this case, add the egg just before frying. not before. Shallow frying…