Receta Recipe Memories

Last night I taught an enthusiastic group of men and women a hefty agenda. In each corner of the host’s center island I had a work station for each of our menu items — curry chicken meatballs, dumplings, lettuce wraps and salmon cakes. For two hours, I flittered from station to station guiding a whirlwind evening of cooking and eating. I think it was a successful evening as people left full and satisfied.