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Recipe: Moong ani Keerlyache nisthe - Green gram and bamboo shoots
by
Karishma Pais
Calificación: 4.0
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%3C/p%3E%3Cp%3EThe%20bamboo%20shoot%20that%20mum%20gets%20at%20the%20market%20back%20home%20is%20normally%20finely%20chopped.%20I%20found%20mine%20in%20chunks%20at%20the%20market%20and%20I%20made%20much%20bigger%20slices%20than%20what%20is%20traditionally%20used%20in%20this%20dish%20(I%20love%20the%20taste%20of%20bamboo%20shoot%20and%20like%20the%20bigger%20pieces%20used%20in%20South%20East%20Asian%20cooking)%3C/p%3E%3Cp%3EThe%20bamboo%20shoot%20needs%20to%20be%20soaked%20in%20water%20for%202%20days,%20changing%20the%20water%20every%2012%20hours%20to%20take%20away%20the%20heaty%20properties%20of%20this%20vegetable.%3C/p%3E%3Cp%3EI%20prefer%20to%20use%20sprouted%20green%20gram%20as%20it%20adds%20to%20the%20crunch%20of%20the%20dish,%20some%20households%20use%20soaked%20and%20cooked%20green%20gram%20without%20sprouting%20it%20which%20gives%20a%20slightly%20dryer%20rather%20than%20crunchy%20texture.You%20can%20use%20whichever%20you%20prefer.%20I%20soaked%20them%20the%20same%20time%20as%20I%20started%20soaking%20the%20bamboo%20shoot.%20But%20with%20the%20heat%20in%20Delhi%20right%20now%20-%2040C+.%20It%20sprouted%20about%20an%20inch%20and%20a%20half%20within%2024%20hours%20of%20soaking%20it.%20(soak%20for%20about%208%20hours%20then%20drain%20and%20leave%20to%20sprout,%20wetting%20frequently)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3ESoak%20the%20green%20gram%20overnight.%20You%20can%20sprout%20it%20if%20you%20choose%20to.%3C/p%3E%3Cp%3EIf%20the%20bamboo%20shoot%20is%20fresh,%20it%20needs%20to%20be%20soaked%20in%20water%20for%202%20days%20(changing%20water%20every%2012%20hours)%20to%20take%20away%20the%20heatiness.%20(This%20is%20an%20Indian%20term%20that%20I%20cannot%20find%20the%20right%20English%20translation%20for)%3C/p%3E%3Cp%3EIf%20the%20bamboo%20shoot%20is%20tinned,%20you%20can%20just%20drain%20the%20water%20and%20rinse%20before%20using.%3C/p%3E%3Cp%3ECook%20the%20green%20gram%20and%20bamboo%20shoot%20with%20a%20little%20salt,%20a%20piece%20or%202%20of%20sol%20(or%20substitute%20with%20tamarind%20-%20but%20this%20will%20darken%20the%20color%20of%20the%20dish)%20and%20a%20little%20vegetable%20powder%20to%20your%20preference.%20I%20like%20it%20crisp%20while%20my%20siblings%20prefer%20it%20mushy.%3C/p%3E%3Cp%3E(If%20you%20like%20your%20sprouts%20raw,%20then%20only%20cook%20the%20bamboo%20shoot)%3C/p%3E%3Cp%3EHeat%20a%20teaspoon%20of%20oil.%3C/p%3E%3Cp%3EDrop%20crushed%20garlic%20into%20it%20and%20roast%20till%20it%20turns%20dark%20brown,%20add%20mustard%20seeds,%20more%20vegetable%20powder%20and%20curry%20leaves.%20This%20is%20the%20seasoning.%3C/p%3E%3Cp%3EAdd%20chopped%20onion%20and%20coconut%20and%20cook%20till%20raw%20smell%20disappears.%3C/p%3E%3Cp%3EAdd%20the%20green%20gram,%20bamboo%20shoot%20mix%20and%20mix%20well%20on%20heat.%3C/p%3E%3Cp%3EServe%20hot%20with%20rice%20or%20roti%20and%20dhal.%3C/p%3E%3Cp%3ENB:%20sol%20is%20the%20dried%20fruit%20of%20a%20tree%20used%20in%20Manglorean%20cooking.%3C/p%3E){kind=link}