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Recipe : Mutton Chops - Kerala Style - from Flavours of the Spice Coast
by
Karishma Pais
Calificación: 4.0
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%20cuisine.%20The%20instructions%20aren't%20precise,%20so%20unless%20you%20know%20where%20you%20are%20headed%20and%20have%20a%20fair%20idea%20of%20what%20you%20want%20you%20dish%20to%20taste%20like,%20you%20may%20find%20the%20book%20quite%20confusing.%3C/p%3E%3Cp%3EWhen%20I%20made%20the%20dish,%20I%20mainly%20used%20her%20ingredients%20with%20a%20few%20changes%20and%20roughly%20followed%20her%20recipe%20with%20some%20modifications.%20It%20was%20quite%20easy%20to%20throw%20together%20as%20I%20just%20had%20to%20chop%20up%20some%20onions,%20everything%20else%20I%20used%20powders%20and%20pastes.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EWash%20&%20clean%20mutton%20and%20cook%20on%20low%20flame%20with%20the%20water%20and%20some%20salt.%3C/p%3E%3Cp%3EDrain%20and%20reserve%20stock.%3C/p%3E%3Cp%3EHeat%20oil,%20add%20onion%20and%20fry%20till%20brown%3C/p%3E%3Cp%3EAdd%20ginger%20garlic%20paste%20and%20fry%20some%20more.%3C/p%3E%3Cp%3EIn%20a%20bowl,%20mix%20all%20the%20powders%20with%20a%20little%20water%20and%20add%20to%20the%20onions%3C/p%3E%3Cp%3EFry%20well,%20then%20add%20the%20meat%20and%20brown.%3C/p%3E%3Cp%3EAdd%201%20cup%20stock(add%20water%20if%20not%20enough%20stock)%20and%20lime%20juice,%20lower%20heat%20and%20simmer%20for%20about%2010%20minutes.%3C/p%3E%3Cp%3EPowder%20the%20whole%20spices%20roughly%20and%20add%20to%20the%20mutton.%3C/p%3E%3Cp%3EWhen%20gravy%20thickens,%20take%20off%20the%20fire.%20Garnish%20with%20corriander%20leaves%20and%20serve%20hot%20with%20rice%20or%20Roti%3C/p%3E%3Cp%3ERead%20a%20review%20of%20Flavours%20of%20the%20Spice%20Coast%20in%20The%20Hindu%3C/p%3E){kind=link}