Receta Recipe : Nana Maggie's White Coconut Chutney

This is the traditional white coconut chutney that is served with snacks at Udupi / Manglorean It can be eaten with idlis / dosas/ vadas / hot rice - the options are This is my grandma's recipe. Her recipes were never precise, she was much worse than me at measuring stuff, these are my Ingredients 1 cup grated coconut (fresh or frozen, not 5 green 1-2 cloves of Lime juice to taste (1/2tsp - 1 Salt to taste (a pinch or For 1 tsp coconut oil (other oils can be used)1/2 tsp urad 1 sprig curry 1/4 tsp mustard Grind all the ingredients for the chutney You want a bit of coarseness, not a very smooth You can add a few…