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by Dennis Kraus

Recipe of the Week - Artichoke Dip



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Recipe of the Week – Artichoke Dip

March 24, 2014 at 2:56 pm Leave a comment Edit

(From the Appetizer Collection at emealsforyou.com)
Artichoke Dip

Artichoke Dip

We were back in NJ last week and ended our short visit with our usual steak dinner. Coming up with an additional appetizer was tough as we had a very busy day and had 9 coming for dinner. The artichoke dip seemed perfect. You can mix it up in a few minutes, then pop it into the oven and not worry about it until it is time to serve.

This dip is always a hit and freezes well if made in advance.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Va Bien Con: A cold beer

Ingredientes

  • Recipe Summary Complexity: Easy
  • Serves: 8
  • Category: Appetizer
  • Meal: other (General)
  • 2 cup artichoke hearts, marinated
  • 0.5 cup sour cream
  • 0.5 cup mayonnaise
  • 6 oz cream cheese
  • 0.5 cup cheese, Romano, grated
  • 0.75 cup cheese, mozzarella, shredded
  • 1 tsp Worcestershire sauce, white
  • 1 tsp pepper, fresh ground
  • 2 Tb Panko breadcrumbs

Direcciones

  1. Have all ingredients at room temperature. Slice artichoke hearts into thirds, place in a bowl with the all remaining ingredients except the Panko breadcrumbs. Stir together and place in an oven-proof dish. Sprinkle Panko breadcrumbs on top and place in preheated 350 degree oven for 30 minutes or until lightly browned. Serve with crackers.
  2. Many more appetizing ideas at emealsforyou.com.