Receta Recipe of the Week - Asparagus Lasagna
Ingredientes
- oz
- sun-dried tomatoes, in oil
- 1.5
- cups
- basil leaves, whole
- 1.25
- cups
- cheese, parmesan, grated
- 0.25
- lb
- pancetta
- 1
- medium
- onions, diced
- 2
- cloves
- garlic, minced
- 1
- lb
- asparagus
- 1
- 16 oz. container
- cheese, ricotta
- 1
- tsp
- salt, kosher
- 0.5
- tsp
- pepper, fresh cracked
- 2
- cups
- cheese, mozzarella, shredded
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 465g | |
Calories 678 | |
Calories from Fat 358 | 53% |
Total Fat 40.5g | 51% |
Saturated Fat 21.68g | 87% |
Trans Fat 0.0g | |
Cholesterol 173mg | 58% |
Sodium 2934mg | 122% |
Potassium 1063mg | 30% |
Total Carbs 19.91g | 5% |
Dietary Fiber 3.9g | 13% |
Sugars 7.17g | 5% |
Protein 58.48g | 94% |