Emprimir
Correo Electrónico
 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 354g | |
| Calories 263 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 483mg | 14% |
| Total Carbs 11.24g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.6g | 2% |
| Protein 0.9g | 1% |
%3C/p%3E%3Cp%3EBeef%20Short%20Ribs%3C/p%3E%3Cp%3EIt%20should%20be%20cooking%20weather,%20typically%20called%20Fall,%20but%20with%2068%20degrees%20in%20Ohio%20at%208%20PM%20mid-December%20it%20doesn%E2%80%99t%20feel%20right.%20%20As%20the%20weather%20cools%20down%20in%20November%20and%20December%20all%20those%20wonderful%20stews%20and%20soups%20come%20to%20mind.%20%20Slow-cooked,%20roasted%20meals%20that%20warm%20the%20body%20and%20the%20soul.%20%20Instead%20burgers%20on%20the%20grill%20are%20on%20the%20menu.%20%20So,%20while%20watching%20my%20Bears%20lose%20another%20game%20very%20late%20in%20the%20fourth%20quarter%20I%20decided%20it%20was%20time%20for%20some%20comfort%20food.%20%20Something%20that%20made%20the%20whole%20house%20smell%20great,%20something%20that%20you%20couldn%E2%80%99t%20wait%20to%20pile%20on%20a%20plate%20and%20dig%20in.%20%20Short%20ribs%20take%20very%20little%20time%20to%20prepare%20to%20cook%20and%20then%20you%20have%20the%20wonderful%20anticipation%20as%20they%20slow-roast%20in%20the%20oven.%3C/p%3E%3Cp%3EServe%20them%20over%20mashed%20potatoes,%20polenta%20or%20rice,%20but%20do%20serve%20them.%3C/p%3E%3Cp%3EBeef%20Short%20Ribs%3C/p%3E%3Cp%3ERecipe%20Summary%3C/p%3E%3Cp%3EComplexity:%3C/p%3E%3Cp%3EEasy%3C/p%3E%3Cp%3EServes:%3C/p%3E%3Cp%3E2%3C/p%3E%3Cp%3ECategory:%3C/p%3E%3Cp%3EBeef%20Entr%C3%A9e%3C/p%3E%3Cp%3EMeal:%3C/p%3E%3Cp%3Eother%20(General)%3C/p%3E%3Cp%3E2%3C/p%3E%3Cp%3ETb%3C/p%3E%3Cp%3Eoil,%20olive%3C/p%3E%3Cp%3E6%3C/p%3E%3Cp%3Elb%3C/p%3E%3Cp%3Ebeef%20short%20ribs%3C/p%3E%3Cp%3E0.5%3C/p%3E%3Cp%3Emedium%3C/p%3E%3Cp%3Eonions,%20chopped%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3Emedium%3C/p%3E%3Cp%3Ecelery%20ribs%3C/p%3E%3Cp%3E2%3C/p%3E%3Cp%3ETb%3C/p%3E%3Cp%3Ecarrots,%20diced%3C/p%3E%3Cp%3E5%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3Epinch%3C/p%3E%3Cp%3Esalt%20and%20pepper%20to%20taste%3C/p%3E%3Cp%3EHeat%20oil%20in%20an%20oven-proof%20pan.%20Add%20the%20beef%20short%20ribs%20and%20brown%20on%20all%20sides.%20Add%20the%20onion,%20celery,%20carrots%20and%20saut%C3%A9%20for%203%20minutes.%20Add%20the%20tomatoes,%20bay%20leaves,%20thyme%20and%20the%20white%20wine,%20stir,%20cover%20and%20place%20in%20a%20325%20degree%20oven%20for%2011/2%20hours.%20Carefully%20remove%20from%20oven,%20stir%20in%20red%20wine%20and%20return%20to%20the%20oven%20for%2030%20minutes%20more.%20Add%20salt%20and%20pepper%20to%20taste.%20Serve%20on%20a%20plate%20with%20the%20pan%20gravy%20poured%20over%20the%20top.%3C/p%3E%3Cp%3EMore%20wonderful,%20hearty%20Fall%20dinner%20ideas%20at%20emealsforyou.com.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E%3Cp%3EEntry%20filed%20under:%20Dinners.%20Tags:%20beef,%20beef%20ribes,%20beef%20short%20ribs,%20easy%20ribs,%20Fall%20classic,%20great%20fireside%20meal,%20ribs,%20short%20ribs.%3C/p%3E){kind=link}