Receta Recipe of the Week - Coq au Vin
Ingredientes
- cloves
- garlic, chopped
- 8
- oz
- onions, pearl frozen
- 8
- oz
- mushrooms, white button
- 1
- 10.5 oz can
- beef consommé
- 8
- oz
- wine, dry red
- 8
- oz
- chicken broth
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 506g | |
Calories 191 | |
Calories from Fat 7 | 4% |
Total Fat 0.8g | 1% |
Saturated Fat 0.34g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 795mg | 33% |
Potassium 532mg | 15% |
Total Carbs 14.92g | 4% |
Dietary Fiber 2.1g | 7% |
Sugars 5.44g | 4% |
Protein 4.66g | 7% |