Receta Recipe of the Week - Ginger Butternut Squash Muffins
Ingredientes
- cups
- flour, all-purpose
- 2
- tsp
- baking powder
- 1
- Tb
- ginger, fresh, grated
- 1
- tsp
- salt, table
- 1
- cup
- sugar, granulated
- 0.5
- cup
- sugar, brown
- 2
- cups
- butternut squash, cooked, mashed
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 4g | |
Calories 12 | |
Calories from Fat 0 | 0% |
Total Fat 0.02g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 9mg | 0% |
Total Carbs 3.16g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 2.83g | 2% |
Protein 0.04g | 0% |