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Ingredientes
- 1 x Eye Of The Round Roast (4 To 5 Pounds)
- 4 c. Kosher Salt
Direcciones
- Remove grate from grill, then preheat it to high heat. Meanwhile, place roast in the center of a piece of wax paper large sufficient to cover the entire roast. Pout the kosher salt over the meat. Use your clean hands to spread the salt proportionately all over the n , till it is completely covered and white. Don't afraid to use too much salt.
- Wrap the meat with waxed paper as completely as you can, so which all of the salt stays inside the wrapper. Be careful, place the waxed paper wrapped meat directly on the warm coals or possibly lava rocks and stand back immediately because the waxed paper will in ntly flame up and burn away. Leave the cover off the grill. Let the meat cook for 35 to 40 min on one side.
- Use two long-handled meat forks or possibly tongs to flip the meat, and cook it for 30 to 35 min more on the second side. Don't cover the grill. ove the meat from the coals and scrape off any remaining bits of waxed paper and salt (the outside will be black). Carve the roast across the grain in thin
- (1/4") slices. It you
- follow directions carefully, you will end up with a range of slices from me m-rare to well done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 10 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 45269mg | 1886% |
| Potassium 9mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
