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Recipe: Pasta with a tomato basil sauce and bocconcini
by
Karishma Pais
Calificación: 4.0
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%3C/p%3E%3Cp%3E100%20gms%20bocconcini%20-%20optional%3C/p%3E%3Cp%3Eparmeggiano%20reggiano%20for%20garnish%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EIn%20a%20tsp%20of%20olive%20fry%20up%20the%20garlic%20till%20cooked%20and%20then%20add%20the%20tomato%20puree.%3C/p%3E%3Cp%3EAdd%20the%20oregano%20and%20chilli%20flakes%20to%20taste%20and%20cook%20well%20till%20the%20tomato%20mixture%20is%20completely%20cooked.%20You%20don't%20want%20a%20very%20thick%20sauce,%20nor%20do%20you%20want%20a%20very%20thin%20sauce,%20so%20keep%20adjusting%20water%20(or%20any%20mild%20stock)%20as%20required.%3C/p%3E%3Cp%3ESometimes%20the%20tomatoes%20in%20season%20may%20result%20in%20a%20pinkish%20rather%20than%20reddish%20sauce,%20so%20this%20is%20when%20I%20add%20the%20tomato%20sauce%20for%20colour%20and%20a%20hint%20of%20sweetness.%3C/p%3E%3Cp%3EAdjust%20salt,%20sweetness%20and%20sourness%20to%20taste%20(this%20is%20important%20because%20the%20flavours%20of%20tomatoes%20change%20across%20seasons%20and%20regions,%20so%20adjust%20the%20balance%20to%20something%20that%20you%20and%20your%20family%20like)%3C/p%3E%3Cp%3EGive%20it%20a%20boil,%20toss%20in%20the%20basil%20(reserve%20a%20little%20for%20garnish),%20give%20it%20a%20stir%20and%20turn%20off%20the%20heat.%3C/p%3E%3Cp%3ECook%20the%20pasta%20in%20boiling%20water%20with%20a%20bit%20of%20oil%20and%20salt%20to%20taste.%3C/p%3E%3Cp%3EWhen%20it%20reaches%20your%20required%20level%20of%20doneness,%20drain%20and%20run%20a%20little%20cold%20water%20over%20it.%3C/p%3E%3Cp%3EMix%20the%20pasta%20and%20bocconcini%20(if%20using)%20into%20the%20hot%20sauce.%3C/p%3E%3Cp%3EServe%20garnished%20with%20the%20reserved%20basil%20and%20shavings%20of%20parmeggiano%20reggiano%3C/p%3E%3Cp%3EThe%20sides%20I%20have%20served%20it%20with%20as%20seen%20in%20this%20picture%20are:%3C/p%3E%3Cp%3E1.%20mushrooms,%20baby%20corn%20and%20yellow%20peppers%20flash%20fried%20with%20butter,%20salt%20and%20freshly%20crushed%20black%20pepper.%3C/p%3E%3Cp%3E2.%20chicken%20cubes%20marinated%20in%20pesto%20sauce%20and%20grilled%20with%20toasted%20pine%20nuts%20added%20at%20the%20end.%3C/p%3E%3Cp%3EOptions:%3C/p%3E%3Cp%3E1.%20I%20had%20a%20little%20pancetta,%20so%20I%20fried%20that%20up%20first%20and%20used%20the%20fat%20from%20that%20to%20make%20the%20rest%20of%20the%20sauce%20and%20tossed%20the%20meat%20back%20in%20at%20the%20end,%20but%20you%20can%20just%20use%20olive%20oil.%3C/p%3E%3Cp%3E2.%20The%20cheese%20can%20be%20left%20out%20if%20you%20watn%20to%20keep%20this%20recipe%20vegan,%20the%20sauce%20is%20still%20very%20tasty.%20You%20can%20serve%20the%20cheese%20on%20the%20side%20if%20you%20have%20a%20mix%20of%20vegan%20and%20non%20vegan%20diners%20at%20the%20meal.%3C/p%3E%3Cp%3EThis%20rescipe%20has%20also%20been%20submitted%20for%20the%20Del%20Monte%20Blogger%20Recipe%20Carnival%20at%20http://www.facebook.com/worldfoody%3C/p%3E){kind=link}