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Recipe: Preserved Lemons (Morocco)
by
Karishma Pais
Calificación: 4.0
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%3C/p%3E%3Cp%3EPreserved%20Lemons%20are%20an%20essential%20ingredient%20in%20Moroccan%20cooking%20and%20widely%20available%20in%20most%20Middle%20Eastern%20and%20North%20African%20Bazaars.%3C/p%3E%3Cp%3ELike%20garam%20masala%20powder,%20jeera%20powder,%20chilli%20powder%20etc%20are%20widely%20used%20in%20Indian%20cooking,%20but%20rarely%20made%20at%20home%20in%20India,%20similarly%20most%20families%20in%20MENA%20(Middle%20East%20North%20Africa)%20buy%20their%20preserved%20lemons%20from%20the%20market.%3C/p%3E%3Cp%3EThis%20recipe%20is%20from%20a%20friends%20mother.%20I%20haven't%20tried%20making%20it%20at%20home%20yet,%20but%20a%20friend%20who%20saw%20my%20recipe%20for%20Mqualli%20-%20Moroccan%20Chicken%20Tajine%20with%20Preserved%20Lemon%20&%20Olives%20asked%20for%20a%20recipe%20that%20she%20could%20make%20at%20home,%20so%20I'm%20sharing%20it%20here.%3C/p%3E%3Cp%3EI've%20approximated%20weights%20and%20measures%20a%20bit%20to%20compensate%20for%20aunty's%20eyeballing%20it%20version.%3C/p%3E%3Cp%3EThis%20is%20one%20of%20my%20bookmarked%20projects%20for%20the%20coming%20summer%20when%20the%20days%20are%20drier%20and%20hotter%20(the%20best%20time%20to%20make%20pickles).%20I'll%20add%20pictures%20at%20that%20time.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EScrub%20the%20lemons%20and%20rinse%20well%20in%20running%20water.%3C/p%3E%3Cp%3ECut%20the%20lemons%20in%20quarters%20lengthways%20but%20leave%20a%20bit%20of%20the%20base%20at%20the%20bottom,%20so%20they%20continue%20to%20be%20held%20together%20like%20petals%20of%20a%20flower.%3C/p%3E%3Cp%3ESeperate%20the%20quarters%20slightly%20(without%20breaking%20off)%20and%20salt%20the%20inside%20of%20the%20lemons.%3C/p%3E%3Cp%3EStack%20the%20lemons,%20base%20first%20(to%20prevent%20salt%20falling%20out)%20in%20a%20sterilised%20jar.%3C/p%3E%3Cp%3ESprinkle%20the%20peppercorns%20and%20insert%20the%20bay%20leaves%20between%20the%20salted%20lemons%20and%20pour%20in%20the%20lemon%20juice.%3C/p%3E%3Cp%3EAdd%20enough%20boiling%20water%20to%20submerge%20the%20lemons%20and%20almost%20fill%20the%20jar%3C/p%3E%3Cp%3EPlace%20a%20weight%20on%20the%20lemons%20to%20keep%20them%20submerged.%3C/p%3E%3Cp%3ESeal%20the%20jar%20and%20store%20in%20a%20dark%20place%20for%201-4%20months.%3C/p%3E%3Cp%3EWhen%20ready%20to%20use,%20remove%20the%20weight%20and%20discard%20any%20white%20film%20that%20may%20have%20formed%20on%20the%20surface%20of%20the%20liquid.%3C/p%3E%3Cp%3EIf%20you%20are%20very%20careful%20with%20your%20handling,%20you%20can%20store%20the%20preserved%20lemons%20outside,%20but%20it%20may%20be%20safer%20to%20store%20in%20the%20refrigerator.%3C/p%3E%3Cp%3EWhen%20cooking%20with%20preserved%20lemons,%20normally%20the%20flesh,%20seeds%20and%20membranes%20are%20scooped%20out%20and%20discarded.%20The%20skin%20is%20rinsed%20and%20cut%20to%20use%20in%20dishes.%20(Personally,%20I%20like%20using%20the%20flesh%20too,%20it%20reminds%20me%20of%20the%20taste%20&%20texture%20of%20Indian%20achaars.)%3C/p%3E%3Cp%3EKim's%20Tips:%3C/p%3E%3Cp%3ERemember,%20if%20you%20are%20preserving%20skins%20of%20any%20fruit/vegetable%20(in%20jams%20or%20pickles)%20and%20live%20in%20Europe/North%20America,%20you%20need%20to%20be%20careful%20and%20consciously%20choose%20unwaxed%20fruit.%3C/p%3E%3Cp%3ESince%20you%20are%20preserving%20lemons%20with%20salt%20(acid%20&%20salt)%20be%20sure%20to%20use%20a%20glass%20or%20ceramic%20jar%20ONLY%20for%20storing,%20preferably%20with%20a%20non%20metallic%20lid.%3C/p%3E%3Cp%3ESince%20you%20have%20to%20add%20boiling%20water%20to%20the%20lemons,%20it%20needs%20to%20be%20a%20thicker%20glass%20jar/bottle%20to%20handle%20the%20heat%20without%20cracking.%3C/p%3E%3Cp%3EThe%20weight%20would%20be%20a%20stone%20of%20some%20kind,%20it%20needs%20to%20be%20non-organic%20and%20non-metallic.%3C/p%3E%3Cp%3EThe%20preserving%20liquid%20can%20be%20boiled%20and%20reused%20for%20the%20next%20batch%20to%20make%20it%20more%20intense,%20but%20it%20depends%20on%20how%20well%20the%20liquid%20has%20kept%3C/p%3E){kind=link}