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Receta [Recipe Redux] Quick Bread Tartlets with Spinach, Egg and Sun Dried Tomato Filling

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[Recipe Redux] Quick Bread Tartlets with Spinach, Egg and Sun Dried Tomato Filling
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Ingredientes

  • 8 slices of white bread
  • few tsp of melted butter or olive oil
  • For the filling:
  • 4 eggs
  • 2 bunches of spinach, finely chopped
  • 2 tbsp of chopped sundried tomatoes
  • 1 tsp of olive oil
  • 2 garlic cloves
  • salt & pepper - to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 675g
Calories 412  
Calories from Fat 213 52%
Total Fat 23.93g 30%
Saturated Fat 6.38g 26%
Trans Fat 0.0g  
Cholesterol 744mg 248%
Sodium 634mg 26%
Potassium 2989mg 85%
Total Carbs 20.85g 6%
Dietary Fiber 10.9g 36%
Sugars 3.46g 2%
Protein 36.48g 58%
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