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Ingredientes
- 1 lb. ground pork sausage, browned and drained
- 8-oz. pkg. shredded Mexican-blend cheese
- 3/4 c. ranch salad dressing
- 2 T. black olives, chopped
- 4 pkgs. 15-count frozen mini phyllo cups
- Optional: diced red pepper, diced black olives
View Full Recipe at Gooseberry Patch
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 630g | |
| Calories 1658 | |
| Calories from Fat 1195 | 72% |
| Total Fat 132.56g | 166% |
| Saturated Fat 41.16g | 165% |
| Trans Fat 0.95g | |
| Cholesterol 338mg | 113% |
| Sodium 4153mg | 173% |
| Potassium 1311mg | 37% |
| Total Carbs 44.54g | 12% |
| Dietary Fiber 0.2g | 1% |
| Sugars 8.99g | 6% |
| Protein 68.87g | 110% |
