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Recipe : Sauteed Italian Peas and Baby Corn
by
Karishma Pais
Calificación: 4.0
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%20and%20some%20baby%20corn.%3C/p%3E%3Cp%3EYou%20can%20use%20mushrooms%20too%20for%20this%20dish%20and%20bell%20peppers%20too.%3C/p%3E%3Cp%3EAs%20it%20needed%20to%20compliment%20the%20chicken%20and%20not%20have%20too%20different%20a%20taste,%20I%20decided%20to%20use%20garlic%20as%20a%20base%20for%20this%20recipe%20too.%20The%20%22Italian%22%20in%20the%20name%20of%20this%20recipe%20comes%20from%20the%20%22Mixed%20Italian%20Seasoning%22%20that%20I%20used.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1/2%20kilo%20green%20peas%20(before%20shelling)%20-%20after%20shelling%20about%20300%20gms.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EHeat%20oil/butter%20in%20a%20pan.%3C/p%3E%3Cp%3EAdd%20the%20garlic%20and%20roast%20till%20browned%3C/p%3E%3Cp%3EAdd%20the%20herbs%20and%20sautee%20for%20a%20minute.%3C/p%3E%3Cp%3EAdd%20the%20vegetables%20and%20sautee%20to%20required%20amount%20of%20doneness%20(Fresh%20green%20peas%20and%20baby%20corn%20can%20both%20be%20consumed%20raw,%20its%20up%20to%20you%20how%20long%20you%20would%20like%20to%20cook%20it)%3C/p%3E%3Cp%3EAlso%20in%20the%20picture:%20Thyme%20&%20Garlic%20Grilled%20Chicken%20and%20Rosemary%20Chilli%20Roasted%20Baby%20Potatoes%3C/p%3E){kind=link}