Receta Recipe | Thulli, a wholegrain soupy porridge – Some memorable moments of 2014
Ingredientes
- 1 cup millet or wheat grits
- 2 cups vegetables *
- 2 tbsp green gram
- 2 tbsp. ghee
- 2 tomatoes
- 4-5 garlic cloves
- 1” ginger piece
- 1 onion
- 1 green chilly
- Salt to taste
- Water
- Spices;
- 3-4 cloves
- 6-7 peppercorns
- 1/2 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/ 4 tsp. red chilly powder
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1959g | |
Calories 1387 | |
Calories from Fat 332 | 24% |
Total Fat 37.51g | 47% |
Saturated Fat 18.0g | 72% |
Trans Fat 0.0g | |
Cholesterol 66mg | 22% |
Sodium 293mg | 12% |
Potassium 2031mg | 58% |
Total Carbs 232.3g | 62% |
Dietary Fiber 40.6g | 135% |
Sugars 9.06g | 6% |
Protein 41.73g | 67% |