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Recipe: Vermicelli/ Sevaiyan Upma (Vegan)
by
Karishma Pais
Calificación: 4.0
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%3C/p%3E%3Cp%3EVermicelli%20or%20Sevaiyan%20is%20a%20kind%20of%20pasta%20that%20has%20been%20used%20in%20India%20since%20quite%20awhile%20to%20make%20sweet%20dishes%20and%20sometimes%20savoury%20dishes%20too.%20If%20I%20remember%20right,%20the%20savoury%20dishes%20came%20into%20the%20mindspace%20when%20Bambino%20started%20branding%20and%20selling%20vermicelli%20as%20compared%20to%20sevaiyan%20being%20sold%20out%20of%20great%20rounds%20in%20the%20market.%20Sevaiyan%20were%20mostly%20used%20to%20prepare%20kheer.%20Bambino%20also%20included%20recipes%20to%20use%20their%20vermicelli%20in%20different%20dishes%20on%20the%20packaging,%20hence%20increasing%20the%20market%20for%20their%20product.%3C/p%3E%3Cp%3EVermicelli%20upma%20is%20a%20fast%20option%20for%20breakfast%20or%20a%20tea%20time%20snack%20that%20can%20also%20be%20made%20quite%20nutritious%20with%20the%20addition%20of%20vegetables%20like%20peas%20or%20grated%20carrots.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EWarm%20the%20pan%20and%20add%20a%20little%20ghee%20or%20oil%20of%20your%20choice.%3C/p%3E%3Cp%3ETemper%20with%20the%20urad%20dhal,%20mustard%20seeds%20and%20jeera.%3C/p%3E%3Cp%3EThen%20add%20the%20onion%20and%20green%20chillies%20and%20stir%20fry%20quickly.%3C/p%3E%3Cp%3EAs%20the%20onion%20starts%20to%20turn%20transluscent,%20add%20the%20vermicelli%20and%20roast%20for%20awhile%20till%20it%20turns%20light%20and%20dark%20brown%20(but%20don't%20burn).%3C/p%3E%3Cp%3EAdd%20salt%20to%20tase.%3C/p%3E%3Cp%3ESlowly%20add%20warm%20water%20and%20cook.%20Keep%20adding%20water%20till%20the%20vermicelli%20stops%20absorbing%20liquid%20and%20is%20cooked.%3C/p%3E%3Cp%3EGarnish%20with%20fresh%20grated%20coconut%20and%20serve%20hot.%3C/p%3E){kind=link}