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Recipe: White Pizza with Pesto Ricotta Spinach and Tomato
by
Linda Percell
Calificación: 4.0
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%3C/p%3E%3Cp%3EAll%20you%20need%20to%20do:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20450%20degrees%20F.%3C/p%3E%3Cp%3ELightly%20spray%20a%20pizza%20pan%20with%20olive%20oil%20cooking%20spray.%3C/p%3E%3Cp%3ERoll%20out%20the%20pizza%20dough%20to%20fit%20into%20the%20pizza%20pan%20with%20about%20%C2%BE%20of%20an%20inch%20over%20hang.%20Roll%20the%20over%20hang%20over%20to%20form%20the%20crust.%3C/p%3E%3Cp%3EUsing%20a%20fork%20generously%20prick%20the%20pizza%20dough.%3C/p%3E%3Cp%3ESpread%20the%20basil%20pesto%20over%20the%20pizza%20dough.%3C/p%3E%3Cp%3ESpread%20the%20ricotta%20over%20the%20basil%20pesto.%3C/p%3E%3Cp%3ELay%20the%20spinach%20leaves%20scattered%20over%20the%20ricotta.%3C/p%3E%3Cp%3ELay%20tomato%20slices%20over%20the%20spinach%20leaves.%3C/p%3E%3Cp%3ESprinkle%20with%20grated%20Parmesan.%3C/p%3E%3Cp%3ESprinkle%20with%20garlic%20powder.%3C/p%3E%3Cp%3EGenerously%20sprinkle%20with%20shredded%20mozzarella.%3C/p%3E%3Cp%3ESpray%20lightly%20with%20olive%20oil%20cooking%20spray.%3C/p%3E%3Cp%3EBake%20at%20450%20degrees%20F%20for%20about%2020%20minutes%20or%20until%20crust%20is%20light%20brown%20and%20cheese%20has%20melted%20and%20is%20slightly%20brown%20also.%3C/p%3E){kind=link}