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Recipes from the Sea: Mussels & Clams in White Wine {Cozze e Vongole}
by
La Tavola Marche (farm, inn & cooking school)
Calificación: 4.0
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%20but%20the%20fresh%20little%20clams%20are%20so%20sweet%20&%20delicious,%20this%20is%20one%20time%20there%20is%20no%20need%20for%20pasta!%3C/p%3E%3Cp%3EMussels%20and%20Clams%20in%20White%20Wine%3C/p%3E%3Cp%3ECozze%20e%20Vongole%20in%20Vino%20Bianco%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EIn%20a%20large%20frying%20pan%20on%20low%20heat%20add%203-4%20glugs%20of%20olive%20oil%20and%20slowly%20cook%20the%20garlic%20until%20brown%20all%20over.%20Remove%20&%20discard%20the%20garlic%20(if%20you%20like%20it,%20leave%20it%20in.)%3C/p%3E%3Cp%3ETurn%20the%20heat%20up,%20add%20in%20chili%20flakes%20&%20clams%20-%20cook%20about%2030%20seconds%20to%201%20minute.%20Then%20add%20in%20the%20mussels.%20Turn%20up%20the%20heat%20and%20toss%20in%20the%20cherry%20tomatoes,%20sauteing%20for%20a%20moment%20or%20two.%3C/p%3E%3Cp%3ENext%20add%20a%20half%20glass%20of%20white%20wine%20and%20cover.%20Allow%20to%20sit%20covered%201-2%20minutes%20at%20most%20until%20the%20shells%20open.%20%20Then%20shut%20off%20the%20heat,%20add%20in%20your%20parsley.%20Finish%20with%20a%20bit%20of%20butter%20or%20good%20glug%20of%20olive%20oil.%20%20Top%20with%20arugula%20if%20you%20like.%3C/p%3E%3Cp%3EServe%20immediately%20with%20plenty%20of%20good%20crunchy%20bread%20to%20dip%20&%20white%20wine%20wine.%3C/p%3E){kind=link}