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Red Beans and Rice
by
Ron Merlin
Calificación: 4.0
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%3C/p%3E%3Cp%3EAdd%20oil%20to%20pressure%20cooker%20over%20medium%20heat.%20Brown%20sliced%20sausage%20on%20both%20sides,%20approximately%205%20minutes%20per%20side.%20Remove%20and%20drain%20on%20paper%20towels.%20Add%20onion,%20celery%20and%20garlic,%20and%20saute%20for%2010%20minutes%20until%20onion%20is%20translucent%20and%20celery%20softens.%3C/p%3E%3Cp%3EAdd%20cumin,%20thyme%20and%20cayenne%20pepper%20and%20saute%20one%20minute%20more.%20Add%20chicken%20broth,%20beans%20and%20sausage.%3C/p%3E%3Cp%3ECover,%20turn%20heat%20up%20and%20bring%20up%20to%20pressure,%2015%20p.s.i.%20%20Once%20the%20cooker%20begins%20to%20steam%20steadily,%20turn%20heat%20down%20to%20low,%20and%20let%20cook%20for%2010%20-%2015%20minutes%20under%20pressure.%20Remove%20from%20heat%20and%20let%20cool%20naturally.%3C/p%3E%3Cp%3ERemove%20cover%20and%20check%20to%20make%20sure%20the%20beans%20are%20tender.%20(No%20need%20if%20you%20used%20canned%20beans)%20If%20the%20beans%20are%20not%20done,%20repressurize%20and%20cook%20for%205%20minutes%20more.%20Season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EServe%20over%20freshly%20cooked%20rice%20and%20garnish%20with%20green%20onions.%3C/p%3E){kind=link}