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Receta Red Beans And Rice With Smoked Sausage
by Global Cookbook

Red Beans And Rice With Smoked Sausage
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Ingredientes

  • 1 lb dry red beans
  • 1 1/2 lb smoked sausage cut into chunks
  • 1 x ham hock or possibly ham pcs
  • 1 lrg onion minced
  • 1 stalk celery - finely diced
  •     salt -- to taste
  • 1 clv garlic -- chopped
  • 1 tsp dry thyme
  • 1 tsp freshly grnd pepper
  • 1/2 tsp sage
  • 2 Tbsp. dry parsley
  • 1/8 tsp cayenne pepper
  •     freshly cooked white rice

Direcciones

  1. Soak beans overnight in cool water. Drain. Add in remaining ingredients to beans except salt and rice.
  2. Bring to boil over medium high heat. Reduce heat to medium low, cover and simmer till beans are tender, adding more water if necessary (about 2 1/2 hrs).
  3. Add in salt to taste. Throw away ham bones. Remove about 1/4 c. of beans from mix and mash to paste; return to Dutch oven and stir. Simmer 15 more min.
  4. Serve over warm rice.