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Ingredientes
- 1 lb dry red beans
- 1Â 1/2 lb smoked sausage cut into chunks
- 1 x ham-hocks">ham hock or possibly ham pcs
- 1 lrg onion minced
- 1 stalk celery - finely diced
- Â Â salt -- to taste
- 1 clv garlic -- chopped
- 1 tsp dry thyme
- 1 tsp freshly grnd pepper
- 1/2 tsp sage
- 2 Tbsp. dry parsley
- 1/8 tsp cayenne pepper
- Â Â freshly cooked white rice
Direcciones
- Soak beans overnight in cool water. Drain. Add in remaining ingredients to beans except salt and rice.
- Bring to boil over medium high heat. Reduce heat to medium low, cover and simmer till beans are tender, adding more water if necessary (about 2 1/2 hrs).
- Add in salt to taste. Throw away ham bones. Remove about 1/4 c. of beans from mix and mash to paste; return to Dutch oven and stir. Simmer 15 more min.
- Serve over warm rice.
