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Ingredientes
- Green Onion Curls~
- 3 red bell peppers, chopped
- 1 T water
- 5 T unsalted butter
- 4 cups low-salt chicken broth
- 4 shallots, minced
- 1 garlic clove, minced
- 1 cup arborio rice
- 1/3 cup dry white wine
- 1 cup freshly grated Parmesan cheese
- 2 T minced flat-leaf parsley
- In a skillet, cook peppers in water and 2 T of butter
- Simmer over moderate heat,
- stirring occasionally until very soft
- about 20 minutes.
- Transfer peppers to a small bowl
- Puree' peppers with an immersion blender
- leaving a few pieces of peppers in small pieces
- Season with salt and pepper
- In a saucepan heat broth and keep at a bare simmer
- In a heavy 2 to 3 quart saucepan
- cook shallots and garlic in remaining 2 T butter
- over low heat until very soft, about 5 minutes
- Stir in rice
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1658g | |
| Calories 1597 | |
| Calories from Fat 491 | 31% |
| Total Fat 55.74g | 70% |
| Saturated Fat 31.62g | 126% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 1847mg | 77% |
| Potassium 1938mg | 55% |
| Total Carbs 185.57g | 49% |
| Dietary Fiber 9.0g | 30% |
| Sugars 15.55g | 10% |
| Protein 74.71g | 120% |
