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Red Cabbage, Lime, Cilantro & Honey Slaw
by
Eve Fox
Calificación: 4.0
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,%20chili,%20burritos,%20pulled%20pork,%20ropa%20vieja%20or%20similar%20braised%20or%20stewed%20meat.%3C/p%3E%3Cp%3EThe%20recipe%20is%20pretty%20flexible%20so%20if%20you%20prefer%20more%20or%20less,%20tang,%20sweetness%20or%20saltiness,%20just%20adjust%20the%20lime%20juice,%20honey%20and%20salt%20as%20you%20see%20fit.%20You%20could%20also%20add%20some%20finely%20chopped%20jalape%C3%B1o%20pepper%20or%20thinly%20sliced%20onion%20if%20you%20like%20a%20little%20more%20kick.%3C/p%3E%3Cp%3ERed%20Cabbage,%20Lime,%20Honey%20&%20Cilantro%20Slaw%3C/p%3E%3Cp%3EServes%204-6%20(as%20a%20side)%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E1/2%20large%20head%20of%20red%20cabbage%20(or%201%20very%20small%20head%20-%20they're%20just%20often%20enormous),%20outer%20leaves%20removed%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Thinly%20slice%20the%20cabbage%20(you%20can%20use%20a%20mandolin%20if%20you%20have%20one%20but%20a%20sharp%20knife%20is%20also%20just%20fine)%20and%20wash%20the%20cilantro,%20pulling%20the%20leaves%20off%20the%20stems.%3C/p%3E%3Cp%3E2.%20Juice%20the%20limes%20and%20add%20the%20honey%20and%20salt,%20stirring%20until%20the%20honey%20has%20dissolved%20into%20the%20liquid.%3C/p%3E%3Cp%3E3.%20Toss%20the%20cabbage%20with%20the%20lime%20juice,%20honey,%20salt%20mixture%20and%20add%20the%20cilantro%20-%20stir%20well%20to%20combine.%20With%20time,%20the%20cabbage%20will%20begin%20to%20release%20more%20of%20its%20juices%20(bathing%20everything%20in%20a%20beautiful,%20brilliant%20purple)%20and%20the%20cabbage%20will%20soften%20slightly,%20but%20it's%20tasty%20at%20any%20point.%3C/p%3E){kind=link}