2 lb Red cabbage, shredded |
2 lb |
$0.99 per pound
|
$1.98 |
6 Tbsp. Butter |
6 tbsp |
$3.99 per 16 ounces
|
$0.75 |
1 lb Green apples, quartered |
1 lb |
$1.46 per pound
|
$1.46 |
1/2 lb Onions, sliced |
1/2 lb |
$0.79 per pound
|
$0.40 |
2 cl Garlic, finely minced |
2 garlic garlic |
$4.00 per pound
|
$0.05 |
1/4 tsp Nutmeg, allspice, cinnamon, |
1/4 tsp |
n/a
|
|
1 x Grated orange rind, (opt.) |
1 orange rind |
$3.00 per pound
|
$-0.06 |
1/4 c. Brown sugar, packed |
1/4 cup |
$2.79 per 2 pounds
|
$0.17 |
2 Tbsp. Wine vinegar |
2 tbsp |
$3.39 per 12 fluid ounces
|
$0.28 |
1Â 1/4 c. Dry red wine |
1 1/4 cup |
$0.35 per fluid ounce
|
$3.50 |
Total Recipe |
$8.53 |