2 x Red cabbage, medium heads |
1/4 cabbage |
$0.99 per pound
|
$0.50 |
4 Tbsp. Unsalted butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
1Â 1/2 Tbsp. Brown sugar -- dark |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
2 med Onions -- finely |
1/4 onions -- |
$0.79 per pound
|
$0.05 |
2 sm Apples, granny smith -- |
1/4 apples |
$1.46 per pound
|
$0.12 |
1/4 c. Red wine vinegar -- plus 2 |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
1 tsp Coarse salt -- kosher type |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/4 c. Dry red wine -- plus 2 |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
1Â 1/3 c. Meat stock -- or possibly canned |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.13 |
3 Tbsp. Red currant jelly |
1 1/8 teaspoons |
$4.39 per 23 ounces
|
$0.05 |
Total per Serving |
$1.08 |
Total Recipe |
$8.60 |