Esta es una exhibición prevé de cómo se va ver la receta de 'Red Capsicum Sauce For Asparagus' imprimido.

Receta Red Capsicum Sauce For Asparagus
by Global Cookbook

Red Capsicum Sauce For Asparagus
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 lrg Onion
  • 1 x Cloves garlic
  •     Extra virgin olive oil
  • 3 x Capsicum
  • 2 x Tomatoes
  •     Salt and pepper
  •     Asparagus
  •     Cream

Direcciones

  1. Fry a large onion which you have peeled and minced finely with a clove of garlic in a little extra virgin olive oil till it is soft. Add in 3 finely minced capsicum, seeds removed and two minced tomatoes and salt and pepper to taste.
  2. Cook till the capsicum is soft then add in half a c. cream and taste for salt and pepper.
  3. Bring back to the boil and serve with cooked asparagus.