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Red Chile Brunch Enchiladas, Spicy Potatoes, Fried Egg ... - Recipe Cost

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4 x dry ancho chiles - (2 ounce total) stemmed, seeded
    Salt to taste
    Oil or possibly rich-tasting pork lard
Ingredients Per Serving Qty Common Price Price per Serving
4 x dry guajillo chiles - (1 ounce total) stemmed, seeded 1 guajillo chiles
$1.99 per 10 ounces
$0.00
3 c. very warm water 3/4 cup
n/a
 
3 x garlic cloves roughly minced 3/4 garlic cloves
$4.00 per pound
$0.02
4 x boiling potatoes cut in 1/2" cubes 1 pound total 1 potatoes
$0.50 per pound
$0.23
2 Tbsp. oil or possibly rich-tasting pork lard 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 sm white onion minced 1/4 onion
$0.79 per pound
$0.03
    Sauce 1/4 sauce
n/a
 
8 x corn tortillas 2 corn tortillas
$2.19 per 4 5/6 ounces
$0.61
    Spicy Potatoes 1/4 potatoes
$0.50 per pound
$0.06
4 x Large eggs 1 eggs
$2.53 per 12 items
$0.21
2 c. curly endive sliced 1/4" - (loosely packed 1/2 cup
$5.99 per pound
$0.33
    other lettuce such as romaine 1/4 lettuce
$1.49 per pound
$0.00
1 1/2 Tbsp. cider vinegar 1 1/8 teaspoons
$4.29 per quart
$0.03
1/3 c. grated Romano or possibly Parmesan cheese 1 tablespoon
n/a
 
Total per Serving $1.54
Total Recipe $6.17
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