1/8 c. Virgin Extra virgin olive oil, plus |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1 Tbsp. Virgin Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
2 tsp Roasted Garlic, peeled and chopped |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
1 lb Roma Tomatoes, blackened over open grill or possibly in oven |
1/4 lb |
$1.99 per pound
|
$0.50 |
1/4 c. Fresh Cilantro Leaves, minced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
1/8 c. Red Wine Vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
1Â 1/2 tsp Salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/2 tsp Granulated Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
1 Tbsp. Dry Oregano Leaves |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
1/4 c. New Mexican Chile Pwdr (Or possibly Sub) |
1 tablespoon |
$1.09 per 4 ounces
|
$0.08 |
1 Tbsp. Salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
2 lb Sea Bass, cut into 8 ounce. fillets |
1/2 lb |
$12.50 per pound
|
$6.25 |
1/4 c. Extra virgin olive oil, plus |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
6 Tbsp. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
1/2 c. White Onions, minced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
2 x Garlic Cloves, sliced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1 Tbsp. Fresh Thyme, minced |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
1 lb Clams, Manila, In Shell |
1/4 lb |
$7.99 per pound
|
$2.00 |
1 lb Mussels, In Shell, scrubbed and beards removed |
1/4 lb |
$4.67 per pound
|
$1.17 |
1/2 c. Dry White Wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
2 c. Fish Stock, or possibly Unsalted Clam Juice |
1/2 cup |
$2.99 per 15 ounces
|
$0.86 |
1/2 c. Arborio Rice, raw |
2 tablespoons |
$4.19 per 80 ounces
|
$0.04 |
1/4 c. Parmesan Cheese, grated (Up To 1/2 C.) |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
1 lb Calamari, cleaned and sliced into rounds |
1/4 lb |
$3.00 per pound
|
$0.75 |
1 Tbsp. Fresh Chives, snipped |
3/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.21 |
1 Tbsp. Fresh Marjoram Leaves, minced |
3/4 teaspoon |
$6.49 per 1/3 ounces
|
$0.32 |
Total per Serving |
$13.75 |
Total Recipe |
$55.00 |