Receta Red Curry with Beef Brisket

Red curry paste is so versatile, fragrant and not too hot for my family. I often use it to make pork, chicken and seafood dishes. Red curry paste is also a perfect match with beef brisket. A friend of mine once told me that she loves eating beef brisket as it’s full of beef flavour. However, she’d be put off if it’s too fatty. If you’re armed with an oil separator or the simple tricks written below this recipe, you’ll make this dish again and again, simply because this beef brisket curry dish is wonderfully tasty. It’s worth the effort. Red Curry with Beef Brisket Recipe (Printable recipe) By Christine’s Recipes Prep time: Cook time: Yield: 3 to 4 820 gm beef brisket 3 to 4 slices ginger 1 tsp minced garlic 2 Tbsp red…