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Receta Red Deviled Eggs
by Global Cookbook

Red Deviled Eggs
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  Raciónes: 12

Ingredientes

  • 6 x Large eggs-hard cooked
  • 2 Tbsp. Mayonaisse or possibly salad dressing
  • 1 tsp Grated onion
  • 1 tsp Mustard
  • 1/2 tsp Worcestershire Sauce
  • 1 can Deviled ham (2 1/2 ounce)
  •     Salt and pepper to taste

Direcciones

  1. Cut hard cooked Large eggs in half lengthwise-removing yolks to bowl. Mix remaining ingredients with yolks and pile lightly into reserved halves.
  2. Dust lightly with Paprika before serving.
  3. Bobbie's note: I use a fork to mash the egg yolks, and mix the ingredients.
  4. It comes out lighter and fluffier.