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Add a photoRaciónes: 12
Ingredientes
- 6 x Large eggs-hard cooked
- 2 Tbsp. Mayonaisse or possibly salad dressing
- 1 tsp Grated onion
- 1 tsp Mustard
- 1/2 tsp Worcestershire Sauce
- 1 can Deviled ham (2 1/2 ounce)
- Â Â Salt and pepper to taste
Direcciones
- Cut hard cooked Large eggs in half lengthwise-removing yolks to bowl. Mix remaining ingredients with yolks and pile lightly into reserved halves.
- Dust lightly with Paprika before serving.
- Bobbie's note: I use a fork to mash the egg yolks, and mix the ingredients.
- It comes out lighter and fluffier.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 12 servings | |
| Calories 103 | |
| Calories from Fat 72 | 70% |
| Total Fat 8.0g | 10% |
| Saturated Fat 2.61g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 473mg | 20% |
| Potassium 117mg | 3% |
| Total Carbs 1.55g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.48g | 0% |
| Protein 5.81g | 9% |
