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Receta Red Enchiladas With Cheese
by Global Cookbook

Red Enchiladas With Cheese
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Ingredientes

  • 1 c. Onion, Finely Minced, 1 Large
  • 2 x clv garlic, Finely Minced
  • 1/4 c. Vegetable Oil
  • 1/2 c. Chicken Broth
  • 4 c. Tomatoes, Minced, 4 Medium
  • 1 Tbsp. Red Chiles, Grnd
  • 1 tsp Salt
  • 1 tsp Cumin, Grnd
  • 1 tsp Oregano Leaves, Dry
  • 1/8 tsp Pepper
  • 12 x Corn Or possibly Flour Tortillas, *
  • 12 ounce Mozzarella Cheese, Shredded
  • 1 x Dairy Lowfat sour cream

Direcciones

  1. Tortillas should be 6 to 7 inches in diameter.
  2. Cook and stir onion and garlic in oil in a 10-inch skillet over medium heat, till onion is tender. Stir in remaining ingredients except the lowfat sour cream, tortillas, and cheese. Heat to boiling then reduce the heat.
  3. Simmer, uncovered, for 30 min, stirring occasionally. Heat the oven to 350 degrees F. Dip each tortilla into sauce to coat both sides. Spread 2 Tbsp of the cheese on each tortilla and roll up. Place seam sides down in an ungreased 13 X 9 X 2-inch baking dish. Pour remaining sauce over enchiladas and sprinkle with remaining cheese. Bake, uncovered, till the cheese is melted, about 15 min. Serve hot with the lowfat sour cream.