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Red Enchiladas with Cream Cheese and Pecan Filling - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
I recipe red chili sauce with cream (Recipe follows)
Vegetable oil
Ingredients Per Serving Qty Common Price Price per Serving
8 ounces cream cheese 2 oz
$3.15 per 8 ounces
$0.79
¾ cup pecans, coarsely chopped 3 tablespoons
$7.39 per 8 ounces
$0.67
¼ cup chopped green onion, tops and bottoms 1 tablespoon
$1.09 per cup
$0.07
8 ounces (2 cups) shredded Monterey Jack cheese 1/2 cup
n/a
 
12 corn tortillas 3 corn tortillas
$2.19 per 4 5/6 ounces
$1.37
3 cups canned or homemade mild red enchilada sauce 3/4 cup
$2.49 per 48 ounces
$0.33
½ cup canned tomato sauce 2 tablespoons
$1.85 per 15 fluid ounces
$0.12
½ teaspoon ground cumin 1/8 teaspoon
$1.69 per 1 1/4 ounces
$0.01
Pinch of oregano 1/4 pinch
$3.89 per 3/4 ounces
$0.01
½ cup heavy cream, unwhipped 2 tablespoons
$3.89 per pint
$0.24
Total per Serving $3.61
Total Recipe $14.44
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